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In South Korea, foods and drinks make up a large part of the culture. Street tents called "PojangMacha" (meaning wrapped carriage) sells snack foods such as rice cake skewer (ddukkochi), oden skewer, soonde and chicken gizzrds. PojangMacha also offers a wide variety of popular drinks like ​Makgurli (traditional rice wine), Soju and beers.

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DELICIOUS CULTURE

​Many Korean restaurants now combine the feeling of PojangMachas and restaurants, mainly known as barstaurants. Offering tapas along with entrees in a modern atmosphere.

​Enjoy the full service aspects of a restaurant while savoring the foods and atmosphere of PojangMacha.​

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