top of page
In South Korea, foods and drinks make up a large part of the culture. Street tents called "PojangMacha" (meaning wrapped carriage) sells snack foods such as rice cake skewer (ddukkochi), oden skewer, soonde and chicken gizzrds. PojangMacha also offers a wide variety of popular drinks like Makgurli (traditional rice wine), Soju and beers.
DELICIOUS CULTURE
Many Korean restaurants now combine the feeling of PojangMachas and restaurants, mainly known as barstaurants. Offering tapas along with entrees in a modern atmosphere.
Enjoy the full service aspects of a restaurant while savoring the foods and atmosphere of PojangMacha.
Find your happiness
bottom of page