$8
$4
$12
$6
$10
$10
$15
Stone Pot Bibimbap
"돌솥 비빔밥"
Beef, rice, kimchi, and vegetables topped with sesame seeds, seaweed sesame oil and gochujang (pepper paste) sauce
Oden Skewer Soup
"오뎅국"
Different kinds of Oden (fish cake) in a clean fish broth, with raddish and green onion
Gamjatang
"순대국"
THE hangover soup for a wild night. Korea's popular pork backbone stew is made of peeled potatoes, pork backbone and vegetables. Best for sharing!
Seafood Green Onion Pancake
"해물파전"
Squid and green onion fell in to thin, consistent batter to create crispy and soft pancake. The perfect match for makgurli.
Flat Grilled Dumplings
"납작만두"
Flat grilled dumpings consists of clear noodles and vegetables with green onions on top.
Bossam
"보쌈"
Boiled pork, spicy raddish salad and slightly pickled cabbage to create heavenly taste in your mouth!
Chicken on Fire
"불닭"
Seasoned spicy grilled chicken topped with onion and cheese! Spicy lover's favorite of all time
Kimchi Fried Rice
"김치볶음밥"
Kimchi is said to be the dish that defines the flavor of Korea. For this particular entree, cabbage kimchi is fried with rice, onion, and green onion to create Korea's most popular type of fried rice. Served with fried egg to your liking $7
Ddukkochi
"떡꼬치"
Rice cake skewer with pepper paste sauce and sesame seed on top
$20
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